I made Ginseng chicken soup (samgyetang 삼계탕). I used to cook this all the time but somewhere along the line I got a little bored of it. Unfortunately some family members were sick so I decided to make it for everyone. (´･ω･`)






Thankfully there’s a Korean Town in Tokyo called Shin Okubo and they have a grocery store with all the ingredients I need to cook my favorite Korean foods. ^ ^