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I made Nerikiri today from scratch! It's my first time making it in America. My parents really enjoyed them and so did my daughter. I'm intermittent fasting so I could only have a piece before I had to stop eating for the day. Nerikiri is a Japanese confectionery called wagashi. They're made from shiroan which is white bean paste. I made mine with 2 1lb bags of large kidney beans. I made so much that I sectioned them and stored them in the freezer. They pair deliciously well with green tea! I'll show pictures of the process and the finished results. |
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